Crayfishes, Lobsters and Crabs of Europe: An Illustrated by R. Ingle

By R. Ingle

Fishermen, marine aquarists, biologists learning beach and coastal waters, and people all in favour of buying and selling shellfish or even restaurateurs are conscious of the good range of crustaceans inhabiting the seas round the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will let the reader to spot forty two crustacean species of business value present in those areas in the course of coastal explorations, fishing journeys, displayed in public aquaria or on hand in eating places, together with chosen freshwater crayfishes, deep-sea species and a few imported species.
The ebook additionally comprises sections at the gross inner and exterior constitution of those Crustacea, their lifestyles histories, class and nomenclature. The ebook is of curiosity to scholars of marine biology and researchers in fisheries science.

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