Local Flavor


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Photo by Jen Fariello

Looking for the perfect wine or hard cider to accompany a delicious fall dish? Check out the following pairings recommended by Brookville Restaurant Chef and Co-Owner Harrison Keevil.

  • Slow Roasted Pork Belly with Potato and Onion Hash and Foggy Ridge Serious Cider.
  • Spicy Chicken and Bacon Waffle and Gabriele Rausse Vin Gris De Pinot Noir.
  • Butternut Squash Soup and Chester Gap Viognier.
  • Crispy Pigs Ear with Fried Egg and Gabriele Rausse Cabernet Sauvignon.
  • Roasted Chicken with Roasted Root Vegetables and King Family Chardonnay.
  • Roasted Leg of Lamb with Mint Cream and Gabriele Rausse Merlot
  • Apple Fritters with Cinnamon Sugar and Foggy Ridge Pippin Gold.